Spoil your mother (or your friend's mother) to a delicious, vegan brunch prepared by Chef Miyoko in our beautiful vineyard overlooking the sanctuary. Be prepared to be transported together to a blissful culinary paradise while enjoying the company of other like-minded "kids and moms." Miyoko will be cooking largely from our garden, supplemented with fresh pastries, innovative plant-milk cheeses, and much more. Food, drinks, and champagne are all included.
Arrive at 11:00 for a quick sactuary tour, then either hitch a ride or take a short hike (5 to 7 minutes) up to the vineyard. Enjoy the tranquility, stunning setting, and fabulous food!