Gather with your loved ones at Rancho Compasión this Mother’s Day for a lovely brunch at our vineyard, made by Chef Miyoko!

Space is limited, so we recommend getting your tickets early to reserve your spot.

Event Schedule

The event will begin at 11am for a tour of the sanctuary, which will end at the vineyard at noon for a delicous meal, designed and prepared by our founder, Chef Miyoko Schinner, to be concluded at 2pm.